Peerless Tips About How To Cook Peas And Carrots
![Classic Buttered Carrots And Peas (1 Bowl, 5 Mins) - Dinner, Then Dessert](https://www.rachaelrayshow.com/sites/default/files/styles/1100x620/public/images/2017-04/fc524d9465535e3f32c487236668155f.jpg?itok=NdH47TMY)
How to make frozen peas and carrots in a medium sized skillet, combine all of your ingredients.
How to cook peas and carrots. Bring the mixture to a simmer. In a skillet, saute carrots in butter for 5 minutes. When the carrots are cooked through, add the peas and the fried onions.
Kosher salt and pepper 2 tablespoons unsalted butter instructions add the sliced carrots to a microwave safe glass bowl slightly wet. Let the mixture continue to simmer, uncovered, for. Cover with a wet paper towel and tuck into.
Cover and simmer for 10 minutes or until vegetables are done. Boil briefly until the peas are just tender and bright green, about 2 to 3.