Stunning Info About How To Clean Northern Pike

Another quick and simple way to clean northern pike with mcquoid outdoors!.

How to clean northern pike. Remove the scales by scraping them off with a sharp knife. Pat dry the fillets, roll in flour, dip in egg wash, roll in breading, get oil above 360 degrees, fry for a minute or two on each side until golden brown. 137k views, 313 likes, 8 loves, 29 comments, 460 shares, facebook watch videos from larry smith outdoors:

Angle the blade of the knife slightly. Begin by making a downward cut behind the head until you feel your knife touch the spine, then turn the knife and follow the spine until you reach the dorsal fin. How to clean a pike step 1.

Tuck your herb sprigs into the open cuts you just made and. Angle the blade of the. Begin cleaning by laying the pike on its belly.

As the oven heats, wash your pike inside and outside, then dry it using a paper towel. Learn a new twist to the five piece method and a simple trick to avoid the slime. Begin cleaning by laying the pike on its belly.

Pike meat is white, flaky, and bursting with flavour when it is cleaned so that the skin does not come in contact with the flesh. Next, slash both sides two or three times. Finally, soak the fish in salt water for a few hours before.

A great technique for cleaning your northern pike and keep as much meat as possible. Place the fillet knife against the back of the head, just behind the gills, and cut straight down to the backbone. To clean a northern pike, first cut off the head and then gut the fish.